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Echelon Bar and Bistro

Echelon Bar and Bistro

4 Church Street
L39 3AN
Tel: 01695575750


Cafe Bars and Bistros
North West

Eatanddrink Ratings

Eatanddrink Review

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Total Score: 75%
Quality: Good
Service: Exceptional
Facilities: Average
Ambience: Average
Value: Good 

Rating System Explained

Customer Comments (2)
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Customer Comments

First time I have been to Echelon tonight after hearing so many good comments on the restaurant. We shared our starters of duck rolls and mushroom bruchetta - both lovely. We had the braised lamb and salmon as mains and they were delicious, especially the mash - which had a home made texture instead of baby food smooth! The waitress was really helpful and attentive to our needs, we had booked for a booth at 6.30 back at the end of November, but due to only being two we were allocated a table instead which was a bit disappointing, the food and general feel of the restaurant made up for that. I will be going back with more friends to get a booth and enjoy the atmosphere that was building up as we left. Definitely worth a visit 

15 January 2011 
I have visited Echelon twice first time with a large group of friends, second time with my husband and two children and unbelievabley both times left without tasting a morsal of food ! The first time was a saturday afternoon, we waited 50 minutes for the starters and when they arrived 3 of them where cold so we left. On the second occasion it was a monday afternoon approx 4pm and we where they only people in the place, we waited 40 minutes for our 2 starters to arrive and one of them a (trio of french cheeses) arrived and was FROZEN !! IN THE MIDDLE, that was sent back and when they brought another portion out it was exactly the same. I have never been to any other "restaurant" or even a cafe and had such an atrocious dining experience twice, not only would I not recommend Echelon I would advise people to stay as far away as possible, if the chef can't produce cooked food for two people with no other customers to serve then Echelon should seriously consider just serving drinks and leave the catering to the professionals.  

02 November 2010 

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