Restaurant Reviews, Recipes, Food, Eat and Drink News, Food, Eat and Drink Events, Discussion Forums
 |
|
 |
||||||||||
|
|
|
||||||||||
|
|
|
|
|
|
||||
|
|
|
|
||||
|
|
|
|
|
|
Cornish Yarg Savoury Ramekins
Ingredients½ bunch watercress, washed, chopped and sliced |
|
Method1 Divide the watercress between 4 large ramekin (or other heatproof) dishes. 2 Cover with the pears. 3 Add the diced cheese to the top of each dish. 4 Mix the yoghurt, seasonings and parsley together and spoon on top of each dish. 5 Place under a pre-heated gas grill until bubbling ad golden. 6 Garnish with parsley and serve with hot toast triangles or Yarg Rolls. By kind permission of the British Cheese Board |
|
