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White Stilton, Apple, Pear and Pecan Nut Crumble

Recipe Serves: 6

Ingredients

1lb/450g cooking apples,peeled, cored and chopped
50g/2oz medium oats
1lb/450g ripe pears, peeled, cored and chopped
50g/2oz butter
175g/6oz plain flour
50g/2oz pecan nuts
75g/3oz white Stilton cheese
50g/2oz caster sugar (plus extra to sweeten fruit)

Recipe for White Stilton, Apple, Pear and Pecan Nut Crumble

Method

1 Preheat to 180 degrees C / 350 degrees F / Gas Mark 4. Place the fruit in an ovenproof crumble dish, scatter sugar over the fruit to sweeten and set aside.

2 Place remaining ingredients in a food processor fitted with blade attachment, and whiz briefly until mixture resembles fresh breadcrumbs.

3 Pile the crumble over the fruit, pressing down gently (the level of the crumble will drop as the fruit cooks beneath), and bake in the preheated oven for 40 minutes.

4 Serve with vanilla dairy ice cream.

By kind permissioan of the British Cheese Board

 

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