1 Cut bacon into small pieces and fry until crisp.

2 To make the dressing, whisk together the oil, garlic, vinegar and mustard.

3 Slice the tomatoes in half again and arrange them with the Somerset Brie in an ovenproof serving dish (such as a lasagne dish).

4 Preheat the grill to medium/hot. Pour ½ the dressing over the tomatoes and place under the grill.

5 Leave for about 3 minutes until the brie starts to melt and bubble.

6 Add the remaining dressing and then garnish with the bacon pieces and herbs.