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Tasty Somerset Brie Salad

Recipe Serves: 4


3 rashers lean bacon
5 tbsp olive oil
2 cloves garlic, crushed
2 tbsp white wine vinegar
1 dsp French mustard
6 medium fresh plum tomatoes, sliced
350g (12 oz) Somerset Brie, cut into 8 slices
Fresh oregano or basil to garnish



1 Cut bacon into small pieces and fry until crisp.

2 To make the dressing, whisk together the oil, garlic, vinegar and mustard.

3 Slice the tomatoes in half again and arrange them with the Somerset Brie in an ovenproof serving dish (such as a lasagne dish).

4 Preheat the grill to medium/hot. Pour the dressing over the tomatoes and place under the grill.

5 Leave for about 3 minutes until the brie starts to melt and bubble.

6 Add the remaining dressing and then garnish with the bacon pieces and herbs.

7 Serve immediately .

By kind permission of the British Cheese Board


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