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Recipe for Paella, the Classic Spanish Dish
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Recipe Serves: 6 Ingredients1/3 cup of Olive Oil |
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Method1. Sauté onion, parsley, and garlic in olive oil until the onion begins to become transparent. 2. Add saffron, chicken boullion (stock), chicken, peppers and sauté until chicken has become white. 3. Add tomato sauce, sugar, food colouring. Stir. 4. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes, stirring occasionally. 5. Add shrimp & scallops; boil an additional 5 minutes, stirring occasionally. 6. Simmer 10 minutes covered, stirring occasionally. If the rice appears to be getting too dry during the last 10 minutes, add more water. If the rice is too wet at the end of the 10 minutes, uncover and evaporate unwanted liquid. ENJOY! By kind permission of the The Spanish Dream |
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