Recipe Serves: 1

Ingredients

2 large eggs
50g (2 oz) Lancashire Cheese or British Mature Cheddar
1 tbsp snipped chives
25g (1oz) butter
salt and pepper

Method

Break the eggs into a small basin and mix them together, season and add the chives.

Cut the cheese into thin slices (or crumble).

Melt the butter over fairly high heat, in a 7in frying pan, swirl the butter around until pan base and sides are well coated then pour in the eggs.

Lay the cheese down the centre of the omelette for a few seconds, transfer the pan to a hot grill.

Leave there until the cheese just melts.

Fold the omelette and turn onto a hot plate.

Eat Immediately .

By kind permission of the British Cheese Board

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