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Lancashire Cheese and Onions


6 large fresh eggs
350g (¾lb) Lancashire Cheese or British Mature Cheddar
Approx 25g (1oz) butter
salt and freshly milled black pepper
1 dessertspoon freshly-snipped chives



 Pre-heat the oven to 180C/350F/gas mark 4

Butter a shallow oval baking dish quite generously, then cover the base with half the grated cheese.

Now carefully break 6 eggs onto the cheese, season well with salt and freshly-milled black pepper, then sprinkle the rest of the cheese over the eggs, covering them completely.

Dot with a few flecks of butter here and there, then bake in the centre of the oven for 15 minutes, by which time the cheese will be melted and bubbling, and the eggs just set.

Just before serving sprinkle the chives over, and serve with crusty fresh bread and a crisp green salad.

By kind permission of the British Cheese Board


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