Gazpacho, is a cold vegetable soup. This might not sound too appetising, but when you have been baking in the heat of the day there is nothing more refreshing or delicious. Enjoy! 1. Cook the angler, sea spider, red mullet, John Dory, the onion (in quarter pieces), a clove of garlic and a bay leaf together with several small potatoes in water to which salt has been added.

1. Crush the garlic and chopped pepper in a mortar with a little salt.

2. Add the tomatoes, which have been cut into pieces and the moistened breadcrumbs.

3. When everything has been well crushed, add olive oil little by little, stirring continuously.

4. When it has been absorbed, add cold water and then strain it off.

5. Add vinegar and salt and serve very cold with croutons as accompaniment.

ENJOY!