Recipe Serves 4
Preparation: 2mins
Cooking: 2-3mins

Ingredients

4 thick slices crusty granary bread
2 tsp English Mustard
225g/8oz Mature British Cheddar, sliced
a few dashes Worcestershire sauce

Method

1. Preheat the grill to hot and toast the bread on both sides. Spread a little mustard on each slice, then top with the cheese, laying it as close as possible to the edges of the toast.

2. Sprinkle over the Worcestershire sauce to taste then pop under the grill. Cook for 2-3 mins or until golden and bubbling. Serve immediately with salad and pickled onions. Cooks Tips For full flavour, try Farmhouse Cheddar, Taw Valley, Cathedral City or Mr Wilson. Relatively inexpensive cheese slicers can be bought from kitchen and hardware shops UK-wide.

By kind permission of the British Cheese Board

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