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Brie Baked Potatoes

Recipe Serves: 4

Ingredients

4 baking potatoes
55g (2oz) Somerset Brie
tsp dried chives
tsp salt
1 egg yolk
55g (2oz) butter

 

Method

1 Wash the potatoes and bake them in their jackets at Gas 4 (180 C , 350 F) for approximately hour or until cooked through.

2 Remove the potatoes from the oven and slice approximately inch lid from the top flat side of each potato. Scoop out the middles to within inch of the jackets, taking care not to pierce the skin.

Arrange the jackets in a roasting tin.

3 Put the scooped out potato into a mixing bowl. Add the Somerset Brie, chives, salt, egg yolk and butter and beat with a wooden spoon until mixed well.

4 Spoon the mixture back into the jackets, piling it up and rounding the tops.

5 Place the potatoes in an oven pre-heated to Gas 5 (190 C, 375 F) and bake for approximately 10 to 12 minutes or until the top of the filling is golden brown.

By kind permission of the British Cheese Board

 

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