Serves: 4
Preparation time: 10 mins
Cooking time: 3 - 4 mins

Ingredients

4 large soft flour tortillas
225g/8oz British Brie, sliced
75g/3oz mature British Cheddar cheese, grated
3 tomatoes, sliced
100g/4oz smoked ham, sliced
2 tbsp sliced jalapeno peppers, drained
3-4 tbsp vegetable oil
1 (150g) tub ready made salsa sauce salad leaves to serve

Method

1. Place the flour tortillas on a clean work surface. Cover half of each with a layer of Brie, a layer of Cheddar cheese, sliced tomato, ham and pickled chillies.

2. Season to taste with salt and pepper. Fold in half to cover the filling. Seal the edges together with a little water.

3. Heat the oil in a large frying pan. Fry the tortillas two at a time for 3-4mins, turning once, until golden brown on both sides. Serve immediately with tomato salsa and salad.

Cooks tips: You can buy sliced jalapeno peppers from large supermarkets, they're sold alongside the Mexican ingredients. If you prefer, replace them with a little finely diced red chilli or chopped onion instead.

British Brie can be bought from most major supermarkets for example Somerset, Cornish or Howgate Scottish Brie are all excellent varieties.

By kind permissioan of the British Cheese Board

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