Ingredients

6 Rollmops
115g (4oz) tropical mix
shredded lettuce
60ml (4 tablespoons] natural yoghurt

SERVES 3

Method

1 Drain the liquid from the herring and slice into 2.5cm (1/2) slices. (Remove cocktail sticks if there are any). Place in a bowl.
2 Add the tropical mix and toss lightly. Chill well before serving.
3 Serve the salad in individual glasses on a bed of shredded lettuce.
4 Top each portion with a 1 x 15ml spoon 1( tablespoon) of natural yoghurt

With Kind Permission © The Sea Fish Industry Authority.

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