Break up the tamarind into small pieces. Place the first five
ingredients into a sauce pan and bring to boil and simmer for 20
Allow mixture to cool and then sieve it thoroughly
discarding all the seeds.
Add the remaining ingredients and
Garnish with coriander leaves and grated carrot.
with savoury dishes as a dip.
You may use the ready made bottled tamarind if you wish.
Alternatively make a large quantity and store in a bottle for home
Store in the fridge or freeze.
With Kind Permission © Chilli International Magazine