Method
Preheat the oven to 200°C/ 400°F/ Gas
Mark6
1. Melt the butter in a small pan. Cut the filo pastry into 5cm
(2") squares. Keep covered with a damp cloth. 2. Brush 3 squares
with melted butter and layer one on top of the other to form a 12
pointed star. 3. Press into a mini muffin or patty tin. Continue
filling individual "baskets" until all the filo squares have been
used. 4. Bake for 3-5 minutes, or until crisp and golden. Take
care not to burn the baskets. Allow to cool 5. In a bowl, mix
together the cream cheese, chives and lemon. Fold in the lobster and
season to taste. 6. Place 1 x 15ml spoon (1 tablespoon) of the
mixture into each filo basket. 7. Garnish with chives and lemon
rind if desired.
Nutritional value per portion (approx) 42
kCal; 3g Protein; 3g Fat;
2g Carbohydrate; 0g Fibre
With
Kind Permission © The Sea Fish Industry Authority.
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