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Hardwood Furniture from Sustainable Sources



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Hardwood Furniture from Sustainable Sources

The Indian Restaurant Menu Explained

Nan, Naan Bread

Nan bread is a leavened bread traditionally baked in the Tandoor Oven. It is baked from a dough containing flour (usually Chapatti flour or wholemeal), yogurt, milk, sugar, yeast and ghee (clarified butter). They obtain a distinctive teardrop shape from being stuck to the side of the Tandoor and baking whilst gravity is stretching them. They are served piping hot, often spread lightly with melted butter or ghee and sprinkled with sesame seeds.

B

BALTI

BHUNA

BIRYANI, BIRIANI

C

CHAPATTI

D

DHANSAK, DANSAK

DOPIAZA, DUPIAZA

J

JALFREZI, JALFRAZI, JHALL FRYZY, ZALI FREZI etc, etc.

K

KORMA, KURMA

M

MADRAS

N

NAN BREAD, NAAN

P

PHALL

PURI

R

RICE

ROGAN JOSH

S

SAMBER

SHAMI KEBAB

SHEEK KEBAB, SHEIK KEBAB

T

TANDOORI

TIKKA

TIKKA MASSALA

V

VINDALOO

The Indian Restaurant Menu Explained

The Great Italian Menu

 

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On The Menu

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Under a bad cloak there is often a good drinker.
(Miguel de Cervantes)

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