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The Indian Restaurant Menu Explained
Nan, Naan BreadNan bread is a leavened bread traditionally baked in the Tandoor Oven. It is baked from a dough containing flour (usually Chapatti flour or wholemeal), yogurt, milk, sugar, yeast and ghee (clarified butter). They obtain a distinctive teardrop shape from being stuck to the side of the Tandoor and baking whilst gravity is stretching them. They are served piping hot, often spread lightly with melted butter or ghee and sprinkled with sesame seeds. |
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'Sir, if you were my husband, I would poison your drink.' - 'Madam, if you were my wife, I would drink it.'
(Lady Astor - Winston Churchill's reply) |
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