The news today that Supermarket fare can have more than the limit of pesticides re-awakens the fears voiced some while ago (remember Alar, the pesticide, or was it a fungicide, which coated apples?) that the fruit and vegetables that we are urged to consume to maintain our health, could in fact be
harmful.

I'd say it is the consumer's duty to "educate" the supermarkets - indeed all suppliers - that we won't put up with goods which are cheap only because they're unfit for human consumption.

How many times have *you* complained to your supplier? What was the result?

Let us know now.