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Potatoes, Sauteed with Garlic & Basil
This is a very simple and tasty recipe. Vary the amount of onion, garlic and basil according to your own preferences. The amounts below should be to most palates.
1 kg cooked Potatoes (either baked or boiled)
1 large sliced Onion
2 chopped cloves of Garlic
1 tablespoon of chopped Basil to garnish (be more generous if you like)
2 tablespoons of Olive Oil
Ground Rock Salt
Ground black Pepper
Peel and slice or cube the cooked potatoes. About 1 cm slices or slightly larger cubes is about right.
Heat the olive oil in a frying pan or wok and add the garlic, onion and potatoes.
Fry until the potatoes are a golden brown and slightly crispy at the edges.
Season with salt and ground black pepper, finish with the chopped basil and serve while hot.
