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The Indian Restaurant Menu Explained
KORMA, KURMAKorma is the definitive mild curry on the Indian restaurant menu. It is typically prepared with butter and thickened with single cream and coconut milk to give a very, very mild creamy sauce. Spicing would be more subtle, and there would be more use of aromatic spices such as cardomom, clove and cinnamon rather than the more robust spices such as chilli, cumin, black pepper etc. If you ever have the misfortune to have to drag somebody to an Indian restaurant because they ‘hate’ spicy food, then this is the dish to steer them towards. |
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If you ever reach total enlightenment while drinking beer, I bet it makes beer shoot out your nose.
(Jack Handy) |
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