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Restaurant Reviews, Recipes, Food, Eat and Drink News, Food, Eat and Drink Events, Discussion Forums

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The Indian Restaurant Menu Explained
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Jalfrezi is ‘hot’ dish given additional heat by being cooked with fresh green chillis. It usually also contains visible onion, tomato and capsicum. It is the addition of the green chillis and probably addition of extra chilli powder that sets this dish apart from other typical curries on the menu. It is generally served as hot as a Madras or Vindaloo depending on the chef’s interpretation or mood.
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B
BALTI
BHUNA
BIRYANI, BIRIANI
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C
CHAPATTI
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D
DHANSAK, DANSAK
DOPIAZA, DUPIAZA
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J
JALFREZI, JALFRAZI, JHALL FRYZY, ZALI FREZI etc, etc.
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K
KORMA, KURMA
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M
MADRAS
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N
NAN BREAD, NAAN
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P
PHALL
PURI
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R
RICE
ROGAN JOSH
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S
SAMBER
SHAMI KEBAB
SHEEK KEBAB, SHEIK KEBAB
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T
TANDOORI
TIKKA
TIKKA MASSALA
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V
VINDALOO
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