Everything you ever wanted to know about Turkeys including how to cook them, nutritional information, competitions and heaps of useful information and advice from the British Turkey Site.

Look out for the British Turkey Quality Mark (above) when you buy turkey and support the British turkey farming industry.

The Meat and Livestock Commission (MLC), Established in 1967 by the Agriculture Act, the MLC works with the British meat and livestock industry (cattle, sheep and pigs) to improve its efficiency and competitive position. A wide variety of work – all aimed at keeping red meat at the centre of any meal – is undertaken. MLC’s prime task is to meet the needs of today’s consumer by ensuring British meat is competitive with all other foodstuffs in terms of price, variety, convenience, taste, appearance and versatility. In addition, it has direct contact with livestock farmers, auction markets, meat processors and manufacturers, marketers, retailers and others. It has unrivalled access to information and research and contacts both at home and abroad.

Useful Site Links

Eatanddrinks directory of Meat, Poultry & Game Suppliers

Superb Recipe Book Ideas