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Restaurant Reviews, Recipes, Food, Eat and Drink News, Food, Eat and Drink Events, Discussion Forums
Restaurant Reviews, Recipes, Food, Eat and Drink News, Food, Eat and Drink Events, Discussion Forums

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Fish & Seafood

Talisker Skye and Lochalsh Food and Drink Festival 18th

Talisker Skye and Lochalsh Food and Drink Festival 18th – 21st September 2003. This September sees the welcome return of the Skye and Lochalsh Food & Drink Festival. Last year, over 1,500 people attended a variety of events and even included a couple from Texas and a lady from Oregon coming on holiday specially to go to the Festival's Whisky Banquet.

Best Chippy in UK Fries up Oysters in a Bid to get its Customers in the Mood for Love on Valentine's Day

The UK's best fish and chip shop in 2002, Brownsover Fish Bar in Rugby, will be serving up battered oysters to its customers on Valentine's Day. The romantic owners, Andy and Yasmin Thrasyvoulou will also be adding a splash of champagne to the batter of the nation's favourite dish - fish and chips.14th February 2003

Tip Top Fish & Chips

A guidebook called Tip-top Fish and Chip Shops, containing details of 100 fish and chip shops, is due to be launched on 28 March 2002. The book, written by Tony Mudd, features fish and chip shops from all over England and includes a tremendous 65 Sea Fish Industry Authority (Seafish) Quality Award holding shops. 22nd March 2002.

3rd Ewos ‘Young Scottish Salmon Chef of the Year Competition

This prestigious competition is a test of salmon cookery skill to find the young chef in Scotland who can best demonstrate how to make the most of the unique flavour and texture of this versatile fish. It offers the richest prize in Scottish cookery and recognition by Scotland’s finest chefs. Win a copy of Nick Nairn's new book 100 Top Salmon Recipes. 14th January 2002

Glasgow Mussel Fortnight 3rd - 17th October, 2001

Several European countries, such as Ireland, Belgium and Holland, hold large, outdoor mussel festivals. This event of celebration is the first of its kind in Scotland, taking this concept into some of the Best Seafood Restaurants in the UK, and is a precursor for a regular annual event. 21st August 2001

Herring Week 4th - 11th August, 2001

Seafood Scotland, the promotional body for the Scottish Seafood Industry, in conjunction with several major restaurants in Glasgow, is holding a herring week to promote one of Scotland’s finest and most historic fish. 30th July 2001

Tara Palmer-Tomkinson Launches the Fish & Chip Shop of the Year Competition 2001

Socialite Tara Palmer-Tomkinson will today (Monday July 16) launch the 2001 Fish & Chip Shop of the Year competition organised by the Sea Fish Industry Authority (Seafish). Self-confessed fish and chip addict Tara was chosen to be the face of this year’s competition to reflect its new found status as being amongst the UK’s most fashionable - as well as the most popular - take away meal. 12th July 2001

National Seafood Week Announced Friday October 5th to Friday October 12th

Plans have been unveiled to launch the first UK-wide National Seafood Week later this year. use the week to promote the benefits of eating seafood, in all its forms, to consumers across the UK. Special emphasis will be placed on the health and convenience benefits of preparing and eating seafood. 16th June, 2001

4th National Seafish Catering Competition Result

Catering students from all over Britain have been invited to enter the 4th National Seafish Catering Competition. The annual competition, which encourages students to concentrate on lesser-known species of seafood. 4th June, 2001

4th National Seafish Catering Competition

Catering students from all over Britain have been invited to enter the 4th National Seafish Catering Competition. The annual competition, which encourages students to concentrate on lesser-known species of seafood. 15th February 2001

Chesterfield woman wins dream holiday in shellfish competion

The competition entitled “The World Is Your Oyster” featured in a 12-page shellfish recipe booklet that was produced by the Sea Fish Industry Authority (Seafish). 1st December 2000

The Cow pub wins best seafood pub award in London

The Cow in West London has been awarded the accolade of the AA’s Best Seafood Pub in London award, sponsored by the Sea Fish Industry Authority (Seafish), from pubs in the new AA Pub Guide 2001. 16th October 2000

Nations health in serious decline due to lack of Omega-3

An alarming decline in the nation’s health due to a lack of Omega-3 (found in oily fish such as mackerel and herring) has been revealed in recent research conducted by the International Society for the Study of Fats and Lipids (ISSFAL). 19th September 2000

Yorkshire Pub 'The Crab & Lobster' wins top British Seafood Award.

The Crab & Lobster in Asenby, North Yorkshire has been presented with the AA Best Seafood Pub in Britain Award, which is sponsored by the Sea Fish Industry Authority (Seafish).7th September 2000

The Harbour Inn wins best seafood pub in Scotland award

The Harbour Inn in Bowmore, Argyll and Bute has been presented with the AA Best Seafood Pub in Scotland Award, which is sponsored by the Sea Fish Industry Authority (Seafish). 7th September 2000

Seafish announces second exclusive promotion for Quality Award holders

The Sea Fish Industry Authority together with Irn Bru and Odeon Cinemas are giving Quality Award holding fish and chip shops the opportunity to ‘award’ their customers via an exclusive competition. 10th August 2000

The Ultimate Fish and Chip Beer Awards

There is now a nationwide competition organised to find a beer suitable to accompany fish and chips. This shows us that Britain’s top take-away remains as popular as ever. 19th July 2000

Fish and Chip shop of the year competition 2000

Calling all fish and chips lovers! It's time for another serving of the fantastically popular Fish and Chip Shop of the Year Competition. Don't miss your chance to vote for the most prestigious fish and chip shop of 2000 when the competition launches on 17th July. 10th July 2000

National Sea Fish Catering Competition

Launched in 1999 and in its second year, this challenging event is sponsored by the Sea Fish Industry Authority and is held and organised by Grimsby College. 6th April 2000

Morrison's scoop top prize for fish counter at best supermarket awards 2000

The ‘Fish Counter of the Year’ award was won by Morrisons supermarket at Best magazine’s Supermarket Awards 2000. 23rd February 2000

Serve up some fish and you could be dining out in Australia

A fantastic trip to enjoy a seafood dinner for two in Australia could be yours, courtesy of a brand new recipe booklet produced by the Sea Fish Industry Authority. 16th July 1999

 

 

 

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