For some strange reason Jilly Goolden seems pre-occupied
with Boddingtons in this list. Eatanndrink cannot see any reason
why this one particular beer should be any better than any other. If
it was up to me, I would go for a light bitter of my choice.
1. British Brie and brandy
2. Mature Cheddar with Guinness
3 White Cheshire and Riesling
4. Blue Stilton with dark cream sherry
5. White Stilton with cranberries and Champagne
6. Creamy Lancashire and cola
7. Vintage Cheddar with lager
8. Shropshire Blue and tea
9. Mexicana and dark rum
10. Medium or mild Cheddar and fresh English apple juice
11. Caerphilly and white Lambrusco
12. Traditional Farmhouse Cheddar with strong dry cider
13. White Stilton with apricots and medium cider
14. Wensleydale and Sauvignon Blanc
15. Blue Stilton with sweet white dessert wine
16. Yarg and Boddingtons
17. Blended Cheddar with mustard and ale with Shiraz (heavily
oaked)
18. Crumbly Lancashire and sweet cider
19. Hereford Red or Red Leicester with Boddingtons
20. Double Gloucester and Riesling